Holiday Flavors In A Pot Pie For 2 or 4 People

Name: Holiday Flavors In A Pot Pie For 2 or 4 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, extra virgin; 1/2 cup chopped celery; 2/3 cup chopped carrots; 1 cup pearl onions; 1 lb lean ground turkey; 1 large sweet potato, peeled and chopped into small chunks; 1/2 cup white wine; 1 1/2 cup chicken broth; 1/2 tsp salt; 1 tsp dried sage leaves; 6 grinds fresh ground pepper; 5 1/2 tbsp cornstarch; 2 1/2 tbsp chicken broth; 1/2 cup half and half; 2 sheets of puffed pastry; 1 tbsp heavy cream

Servings: persons

1 tbsp olive oil, extra virgin
1/2 cup chopped celery
2/3 cup chopped carrots
1 cup pearl onions
1 lb lean ground turkey
1 large sweet potato, peeled and chopped into small chunks
1/2 cup white wine
1 1/2 cup chicken broth
1/2 tsp salt
1 tsp dried sage leaves
6 grinds fresh ground pepper
5 1/2 tbsp cornstarch
2 1/2 tbsp chicken broth
1/2 cup half and half
2 sheets of puffed pastry
1 tbsp heavy cream

1
["Gather your chopped carrots, celery and pearl onions.", "In a stock pot, add olive oil and heat over medium heat.", "Add in carrots, celery and onions and saute for 4 minutes.", "Remove after 4 minutes and set aside.", "Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink.", "Several minutes.", "Add to pot the sweet potatoes and wine.", "Cook for five minutes.", "Return celery, carrots and onions.", "Pour in chicken stock and add rest of seasonings.", "Cook until potatoes are just tender.", "Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.", "Add in half and half and cook for 2 more minutes.", "Shut off heat and cover pot to keep warm.", "Preheat oven to 425F.", "Roll out each sheet of pastry to cover 2, 10 oz.", "ramekins or 4, 6 oz ramekins.", "Leave about a 1/4 "" extra overlay to crimp on ramekin.", "Fill your ramekins.", "Brush rim with a touch of cream and lay pastry on top.", "Crimp edges decoratively now.", "Brush each with cream, place on baking tray and cook for 15-20 until golden.", "Recipe by taylor68too."]

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 1/2 cup chopped celery, 2/3 cup chopped carrots, 1 cup pearl onions, and more.

Yes, Holiday Flavors In A Pot Pie For 2 or 4 People falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!