Holiday English Trifles Recipe

Name: Holiday English Trifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1/3 cup orange juice or orange liqueur; 1/3 cup sherry or additional orange juice; 1 jar (18 ounces) seedless raspberry jam; 1-1/2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup reduced-fat sour cream; 2 cups heavy whipping cream; 3 tablespoons confectioners' sugar; 1-1/2 cups fresh raspberries

Servings: persons

1 package yellow cake mix (regular size)
1/3 cup orange juice or orange liqueur
1/3 cup sherry or additional orange juice
1 jar (18 ounces) seedless raspberry jam
1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup reduced-fat sour cream
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1-1/2 cups fresh raspberries

1
Prepare and bake cake according to package directions, using a greased 13x9-in baking pan. Cool; cut into 1-in. cubes.
2
In a small bowl, combine orange juice and sherry. In another bowl, whisk jam. In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in sour cream. Let stand for 2 minutes or until soft-set.
3
Divide half of the cake cubes among 15 parfait glasses or dessert dishes; drizzle with half of the orange juice mixture. Layer each with jam and pudding mixture. Top with remaining cake cubes; drizzle with remaining orange juice mixture. Cover and refrigerate for at least 4 hours or overnight.
4
Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop over trifles and garnish with raspberries.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1/3 cup orange juice or orange liqueur, 1/3 cup sherry or additional orange juice, 1 jar (18 ounces) seedless raspberry jam, and more.

Yes, Holiday English Trifles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday English Trifles

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