Holiday Eggnog Muffins Recipe

Name: Holiday Eggnog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 tablespoon baking powder; 1/2 cup sugar; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 large eggs; 1 cup milk; 1/2 1/2 cup margarine or 1/2 cup oil; 2 teaspoons rum or 2 teaspoons rum extract; 1 tablespoon sugar; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon

Servings: persons

3 cups flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 large eggs
1 cup milk
1/2 1/2 cup margarine or 1/2 cup oil
2 teaspoons rum or 2 teaspoons rum extract
1 tablespoon sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

1
Preheat oven to 400u00b0.
2
Grease 12 2-1/2 inch muffin cups.
3
In large bowl, combine flour, baking power, sugar, nutmeg and cinnamon.
4
In medium bowl, whisk eggs, milk, oil and rum.
5
Pour the liquid ingredients over the dry, stirring just until mixed.
6
Spoon the batter evenly into muffin cups.
7
Combine the sugar, nutmeg and cinnamon.
8
Evenly sprinkle over muffins.
9
Bake for 20 minutes or until golden.

664

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, 1/2 cup sugar, 1 teaspoon ground nutmeg, and more.

Yes, Holiday Eggnog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Eggnog Muffins

How did you like this recipe?

Frequently Asked Questions