Holiday Eggnog Cookies Recipe

Name: Holiday Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 cups sugar; 3/4 cup softened butter; 1/2 cup eggnog; 1 teaspoon vanilla extract; 2 egg yolks; 1 tablespoon ground nutmeg

Servings: persons

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups sugar
3/4 cup softened butter
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 tablespoon ground nutmeg

1
Preheat oven to 300u00b0.
2
Mix flour, baking powder, cinnamon, and 1/2 teaspoon nutmeg.
3
Mix well with a whisk; set aside for now.
4
Cream the sugar and butter until the mixture forms like a grainy paste.
5
Add in the eggnog, vanilla extract and egg yolks.
6
Beat on medium speed until smooth.
7
Add the flour mixture and beat at low speed until combined, but do not over mix.
8
Drop rounded teaspoonfuls 1 inch apart onto ungreased baking sheets.
9
Lightly sprinkle with nutmeg.
10
Bake 23-25 minutes or until bottoms are light brown.
11
Let cool completely.

989

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Holiday Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Eggnog Cookies

How did you like this recipe?

Frequently Asked Questions