Holiday Eggnog Cheesecake

1. 1

   Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.

2. 2

   Soften gelatin in water; stir over low heat until dissolved.

3. 3

   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

4. 4

   Gradually add gelatin and egnog, mixing until blended.

5. 5

   Chill until slightly thickened; fold in whipped cream.

6. 6

   Pour over crust; chill until firm.

* Per serving · 4 servings · Values may vary.

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