Holiday Egg Nog

1. 1

   In a large mixing bowl, beat the egg yolks with the sugar until light and fluffy.

2. 2

   Stir in the milk, bourbon and brandy.

3. 3

   In a separate bowl, whip the heavy cream and in another bowl, beat the egg whites to stiff peaks.

4. 4

   Fold the whipped cream into the yolk and milk mixture, then fold in the egg whites.

5. 5

   Garnish with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.