Holiday Dressing Recipe

Name: Holiday Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 package Sage Breakfast Sausage, 1 Pound; 10 Tablespoons Unsalted Butter, Divided; 1-1/2 cup Celery, Chopped; 2 whole Leeks, Chopped; 1/2 cups Onion, Diced; 2 whole Green Onions, Thinly Sliced; 4 cloves Garlic, Minced; 2 teaspoons Salt, More/less To Taste; 1 teaspoon Pepper, More/less To Taste; 2 loaves Bread, Cubed And Dried; 2 cans (14 Oz. Size) Chicken Broth; 1 cup Craisins (Dried Cranberries)

Servings: persons

1 package Sage Breakfast Sausage, 1 Pound
10 Tablespoons Unsalted Butter, Divided
1-1/2 cup Celery, Chopped
2 whole Leeks, Chopped
1/2 cups Onion, Diced
2 whole Green Onions, Thinly Sliced
4 cloves Garlic, Minced
2 teaspoons Salt, More/less To Taste
1 teaspoon Pepper, More/less To Taste
2 loaves Bread, Cubed And Dried
2 cans (14 Oz. Size) Chicken Broth
1 cup Craisins (Dried Cranberries)

1
In a pan, brown sausage with 2 Tablespoons of butter.
2
In a separate pan, cook remaining butter, celery, leeks, onion, green onion, and garlic until veggies are tender (not brown). Stir in the cooked sausage and mix to combine. Remove the pan from the heat and stir in seasonings.
3
In a large mixing bowl, drizzle the bread cubes with the chicken broth and lightly toss to coat (use only as much broth as needed to fully coat the bread). Gently stir in sausage/veggie mixture and Craisins. Bake, covered, at 375F for approximately 30 minutes. Check the stuffing occasionally, as baking times vary. Uncover and bake another 10-20 minutes. Makes 10 servings.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package Sage Breakfast Sausage, 1 Pound, 10 Tablespoons Unsalted Butter, Divided, 1-1/2 cup Celery, Chopped, 2 whole Leeks, Chopped, and more.

Yes, Holiday Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Dressing

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