Holiday Double Onion Stuffing Recipe

Name: Holiday Double Onion Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. bacon, chopped; 1 apple, coarsely chopped; 1 c. celery, minced; 1 (8 oz.) pkg. cornbread stuffing; 2 cans Durkee onions (2.8 oz.); 1/2 c. sliced almonds; 1 can chicken broth; 3/4 c. water; 2 eggs, lightly beaten; 1/2 tsp. thyme

Servings: persons

1/2 lb. bacon, chopped
1 apple, coarsely chopped
1 c. celery, minced
1 (8 oz.) pkg. cornbread stuffing
2 cans Durkee onions (2.8 oz.)
1/2 c. sliced almonds
1 can chicken broth
3/4 c. water
2 eggs, lightly beaten
1/2 tsp. thyme

1
In large skillet, brown bacon lightly.
2
Drain off all but 2 tablespoons drippings.
3
Add apples and celery; cook until tender. Remove from heat.
4
Add onions, stuffing and almonds and mix well. Mix eggs, water, thyme and broth.
5
Pour over stuffing and mix well.
6
Spoon into 8 x 12-inch greased pan or baking dish.
7
Cover and bake at 350u00b0 for 45 minutes, then add Durkee onions to top of stuffing.
8
Bake 5 minutes and serve.
9
Makes 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, chopped, 1 apple, coarsely chopped, 1 c. celery, minced, 1 (8 oz.) pkg. cornbread stuffing, and more.

Yes, Holiday Double Onion Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Double Onion Stuffing

How did you like this recipe?

Frequently Asked Questions