How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Double Onion Stuffing?

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, chopped, 1 apple, coarsely chopped, 1 c. celery, minced, 1 (8 oz.) pkg. cornbread stuffing, and more.

Is Holiday Double Onion Stuffing suitable as soups & stews?

Yes, Holiday Double Onion Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Double Onion Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Double Onion Stuffing Recipe

Name: Holiday Double Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, chopped; 1 apple, coarsely chopped; 1 c. celery, minced; 1 (8 oz.) pkg. cornbread stuffing; 2 cans Durkee onions (2.8 oz.); 1/2 c. sliced almonds; 1 can chicken broth; 3/4 c. water; 2 eggs, lightly beaten; 1/2 tsp. thyme

Try this homemade Holiday Double Onion Stuffing recipe the whole family will love. Made with bacon, apple, celery and cornbread stuffing. Easy step-by-s…

This Holiday Double Onion Stuffing relies on simple, everyday ingredients such as bacon, chopped, apple, coarsely chopped, celery, minced and durkee onions (2.8 oz.). It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Double Onion Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions