Holiday Divinity Recipe

1. 1

   Butter sides of heavy 2 qt saucepan.

2. 2

   Add in sugar, corn syrup, water and salt; mix well.

3. 3

   Cook, stirring constantly, till sugar dissolves and mix comes to boiling.

4. 4

   Cook to hard ball stage (250 degrees) without stirring.

5. 5

   Remove from heat.

6. 6

   Beat egg whites till soft peaks form.

7. 7

   Gradually beat in dry gelatin till stiff peaks form.

8. 8

   Pour warm syrup slowly over egg whites, beating constantly on high speed of electric mixer till soft peaks form; add in vanilla.

9. 9

   Stir in nuts.

10. 10

    Drop from tsp.

11. 11

    onto waxed paper.

No additional tips available.