Holiday Cutout Cookies Recipe

1. 1

   Butter rectangular pan, 13 x 9 x 2 inches.

2. 2

   Heat butter and marshmallows in 3 qt saucepan over low heat, stirring constantly, till smooth.

3. 3

   Pour over cereal in 4 qt bowl; stir till cereal is well coated.

4. 4

   Press proportionately in pan with buttered hand or possibly buttered back of spoon.

5. 5

   Chill till hard, about 1 hour.

6. 6

   Loosen edges of cereal mix with spatula; remove from pan.

7. 7

   Cut into desired shapes with cookie cutters about 1 inch deep and about 3 inches in diameter.

8. 8

   Frost tops of cookies with frosting; decorate as desired.

9. 9

   Crumble any remaining cereal mix and sprinkle over ice cream or possibly eat as a snack.

10. 10

    About 12 cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.