How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Crown Pork Roast?

You need 8 ingredients. The key ingredients include: 1 tablespoon paprika, 1-1/2 teaspoons kosher salt, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, crushed, and more.

Is Holiday Crown Pork Roast suitable as meat & poultry?

Yes, Holiday Crown Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Crown Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Crown Pork Roast Recipe

Name: Holiday Crown Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1-1/2 teaspoons kosher salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon pepper; 1/2 teaspoon rubbed sage; 1 pork crown roast (12 ribs and about 8 pounds); Apples, fresh rosemary sprigs and dried sage leaves, optional

Try this homemade Holiday Crown Pork Roast recipe the whole family will love. Made with paprika, kosher salt, thyme and rosemary. Easy step-by-step inst…

This Holiday Crown Pork Roast relies on simple, everyday ingredients such as paprika, kosher salt, dried thyme and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon paprika
1-1/2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon pepper
1/2 teaspoon rubbed sage
1 pork crown roast (12 ribs and about 8 pounds)
Apples, fresh rosemary sprigs and dried sage leaves, optional

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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