Holiday Cranberry Applesauce

1. 1

   In a large pot, combine all ingredients.

2. 2

   Bring to a boil.

3. 3

   cook over medium heat, covered, 15 minutes.

4. 4

   Lower heat; simmer until apples are very soft, about 20 minutes.

5. 5

   Cool slightly.

6. 6

   Transfer to a food processor with the knife blade; process until smooth.

7. 7

   Serve warm, chilled or at room temperature.

8. 8

   NOTE: I usually make half the recipe.

9. 9

   I have used Granny Smith apples with great results.

* Per serving · 4 servings · Values may vary.

No additional tips available.