Holiday Corn Pudding

1. 1

   Preheat oven to 350.

2. 2

   Spray a 2QT casserole dish with Pam and put aside.

3. 3

   Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.

4. 4

   Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.

5. 5

   Finally add your flour and baking powder, mix until it is all combined.

6. 6

   Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.

* Per serving · 4 servings · Values may vary.

No additional tips available.