Holiday Cookies On A Stick – a delicious recipe with flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine flour, baking soda and salt in a small bowl.
3
Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl until creamy.
4
Add eggs one at a time, beating well after each addition.
5
Gradually beat in flour mixture.
6
Stir in 3/4 cup Shapes & Morsels.
7
Drop dough by level 1/3 cup measure 3 inches apart on ungreased baking sheets.
8
Shape into mound with floured fingers.
9
Press down slightly and insert wooden stick into side of each mound.
10
Bake 14 to 18 minutes or until golden.
11
Cool on baking sheets on wire racks for 3 minutes. Remove to wire rack to cool completely.
12
Spread frosting on tops of cookies and sprinkle with remaining Shapes & Morsels.
1730
kcal
Calories
94
g
Fat
197
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/4 c. all purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. (2 sticks) butter, softened, and more.
Yes, Holiday Cookies On A Stick falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
