Holiday Cookies- Mammoul From Middle East Recipe

Name: Holiday Cookies- Mammoul From Middle East
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semolina flour fine wheat meal; 1 cup all purpose flour; 1/2 cup vegetable shortening melted; 1/4 cup olive oil; 1 cup water; 1 teaspoon yeast; 3 tablespoons powdered milk; 1 teaspoon rose water; 1/2 teaspoon nutmeg grounded; 1 teaspoon pumpkin spice; 3 packages dates baking; 3 tablespoons olive oil; 1 tablespoon cinnamon

Servings: persons

2 cups semolina flour fine wheat meal
1 cup all purpose flour
1/2 cup vegetable shortening melted
1/4 cup olive oil
1 cup water
1 teaspoon yeast
3 tablespoons powdered milk
1 teaspoon rose water
1/2 teaspoon nutmeg grounded
1 teaspoon pumpkin spice
3 packages dates baking
3 tablespoons olive oil
1 tablespoon cinnamon

1
Mix together semolina flour, all-purpose flour, powdered milk, and spices.
2
Pour vegetable shortening and olive oil over the mixed dry ingredients and stir well to combine. make sure that all the dry ingredients are thoroughly moistened.
3
Let sit for about half an hour, so that semolina flour has the time to absorb the fat.
4
Dissolve yeast in a 3 tbsp of water and make the dough using all remaining water.
5
Mix all the ingredients together into a smooth mass.
6
Preheat oven to 425*F.
7
The proportion between dough and filling has to be 2:1, so you can easily wrap the dough around the filling.
8
Press the dough ball on your palm into a circle, squish the filling between your fingers, and place it onto the dough.
9
Wrap the dough around the filling, forming a ball in a size of a walnut.
10
Press the maamoul into the mold and lay the cookie on the tray.
11
Lower the temperature to 350*F and bake thee cookies for 20 minutes. turn the oven down and turn on the broiler and let cookies in the oven for additional 3 minutes until golden browned.
12
When cookies are completely cooled down, powder them with confectioners sugar.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups semolina flour fine wheat meal, 1 cup all purpose flour, 1/2 cup vegetable shortening melted, 1/4 cup olive oil, and more.

Yes, Holiday Cookies- Mammoul From Middle East falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cookies- Mammoul From Middle East

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