How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Coleslaw Recipe?

You need 11 ingredients. The key ingredients include: 2 c. shredded green cabbage, 2 c. shredded red cabbage, 1 green bell pepper, finely minced, 1 red bell pepper, finely minced, and more.

Is Holiday Coleslaw Recipe suitable as salads?

Yes, Holiday Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Coleslaw Recipe

Name: Holiday Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded green cabbage; 2 c. shredded red cabbage; 1 green bell pepper, finely minced; 1 red bell pepper, finely minced; 1 sm. red onion, slivered; 1 unpeeled red apple, cored and finely minced; 2 teaspoon dill weed; 6 tbsp. light mayonnaise; 1 teaspoon prepared mustard; 1/4 c. apple juice or possibly cider; Salt and pepper to taste

Try this homemade Holiday Coleslaw recipe the whole family will love. Made with green cabbage, red cabbage, green bell pepper and red bell pepper. Easy …

This Holiday Coleslaw relies on simple, everyday ingredients such as shredded green cabbage, shredded red cabbage, sm. red onion, slivered and dill weed. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Coleslaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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