Holiday Cheesecake

1. 1

   In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a

2. 2

   . Bake at 325u00b0 for 8-10 minutes or until set. Cool on a wire rack.

3. 3

   In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 10 minutes; cool.

4. 4

   In a large bowl, combine the first seven filling ingredients; beat until blended. Add eggs and egg whites; beat on low speed just until combined. Pour over crust.

5. 5

   Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.

6. 6

   Bake at 325u00b0 for 55-60 minutes or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

7. 7

   Gently spoon cranberry mixture over cheesecake. Refrigerate overnight. Remove sides of pan before cutting.

* Per serving · 4 servings · Values may vary.