Holiday Cheese Ball (Pinecone)

1. 1

   Place cream cheese, shredded cheddar, French onion soup mix, and ground mustard in the food processor.

2. 2

   Pulse until the mixture is well combined.

3. 3

   Scoop the cheese mixture out of the food processor and form with your hands into the shape of a large almond.

4. 4

   Place on a platter.

5. 5

   Press the round ends of the almonds into the cheese ball with the points slightly leaning toward the pointed end of the cheese ball form.

6. 6

   Cover the cheese ball completely with almonds.

7. 7

   Cover and refrigerate until ready to serve.

8. 8

   Garnish the platter with fresh herbs and serve with crackers or cut vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.