Holiday Cheese Ball

1. 1

   Use food processor to grate Cheddar cheese.

2. 2

   Chop Blue cheese and cream cheese.

3. 3

   Add to food processor along with butter, Worcestershire

4. 4

   and spices.

5. 5

   Process until smooth.

6. 6

   Chill mixture for 3 hours; wrap in plastic wrap.

7. 7

   Shape into a large ball or two 3-inch balls.

8. 8

   Roll in chopped pecans to coat.

9. 9

   Wrap in plastic wrap and place in Ziploc bag.

10. 10

    Keep refrigerated.

11. 11

    May be frozen. If frozen, thaw at room temperature for 3 to 4 hours.

12. 12

    Serve with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.