How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Cheese Ball?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup shredded part-skim mozzarella cheese, 1/2 cup chopped green onions, 1 jar (2 ounces) diced pimientos, drained, and more.

Is Holiday Cheese Ball suitable as snacks & appetizers?

Yes, Holiday Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holiday Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Cheese Ball Recipe

Name: Holiday Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped green onions; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon Italian seasoning; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon cayenne pepper; 1 cup finely chopped walnuts; Toasted French bread slices, assorted crackers; fresh vegetables

Try this homemade Holiday Cheese Ball recipe the whole family will love. Made with cream cheese, mozzarella cheese, green onions and pimientos. Easy ste…

This Holiday Cheese Ball relies on simple, everyday ingredients such as chopped green onions, italian seasoning, dried parsley flakes and cayenne pepper. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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