Holiday Chambord Trifle Recipe

Name: Holiday Chambord Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) packages sponge type ladyfingers; 1/2 cup seedless raspberry preserves; 1 (10 ounce) package frozen raspberries in light syrup; Chambord raspberry liquor; 3 tablespoons sugar; 1 1/2 tablespoons cornstarch; 3 egg yolks; 2 1/2 cups milk; 1 teaspoon vanilla; 1 1/2 cups green seedless grapes; 2 cups whipping cream; 4 -5 tablespoons toasted slivered almonds

Servings: persons

3 (3 ounce) packages sponge type ladyfingers
1/2 cup seedless raspberry preserves
1 (10 ounce) package frozen raspberries in light syrup
Chambord raspberry liquor
3 tablespoons sugar
1 1/2 tablespoons cornstarch
3 egg yolks
2 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups green seedless grapes
2 cups whipping cream
4 -5 tablespoons toasted slivered almonds

1
Separate ladyfingers in half and dry in warm oven slightly toasty. (At about 300u00b0F for about 10 minutes or so.).
2
Spread with jam and put back together. Cut into thirds.
3
Place thawed berries in a sieve over a bowl and reserve liquid. Take the reserved raspberry juice and add to it enough Chambord to make 1 cup.
4
Place 1/3 of ladyfingers in a glass trifle bowl or any other large bowl. Pour 1/3 of the liquid over and add 1/3 of the grapes and raspberries.
5
Continue with remaining layers.
6
Mix in a saucepan the sugar, cornstarch and egg yolk. Whisk in the milk and cook over medium heat, stirring constantly until a wooden spoon comes out coated or of a custard consistency.
7
Remove from heat and add vanilla. Cool completely. When cooled pour over the cake mixture.
8
Cover with whipped cream and top with toasted almond slivers.

1294

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (3 ounce) packages sponge type ladyfingers, 1/2 cup seedless raspberry preserves, 1 (10 ounce) package frozen raspberries in light syrup, Chambord raspberry liquor, and more.

Yes, Holiday Chambord Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Chambord Trifle

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