Holiday Cauliflower Slaw Recipe

Name: Holiday Cauliflower Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 4 tablespoons olive oil, divided; 2 tablespoons sugar; 1 tablespoon honey; 1/4 teaspoon each ground allspice, cinnamon and cloves; 2 cups shredded red cabbage; 2 cups fresh cauliflowerets; 1 cup watercress; 1 cup shredded radicchio; 1/3 cup dried cranberries; 1/4 cup chopped red onion; 2 tablespoons pomegranate juice; 1 tablespoon red wine vinegar; 1 tablespoon reduced-fat mayonnaise; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons minced fresh mint, optional

Servings: persons

1 cup walnut halves
4 tablespoons olive oil, divided
2 tablespoons sugar
1 tablespoon honey
1/4 teaspoon each ground allspice, cinnamon and cloves
2 cups shredded red cabbage
2 cups fresh cauliflowerets
1 cup watercress
1 cup shredded radicchio
1/3 cup dried cranberries
1/4 cup chopped red onion
2 tablespoons pomegranate juice
1 tablespoon red wine vinegar
1 tablespoon reduced-fat mayonnaise
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons minced fresh mint, optional

1
In a small skillet, cook walnuts in 2 tablespoons oil over medium heat for 1 minute. Stir in the sugar, honey, allspice, cinnamon and cloves. Cook 3-4 minutes longer or until sugar is melted and nuts are evenly coated. Cool on waxed paper.
2
In a large bowl, combine the cabbage, caulifloweretes, watercress, radicchio, cranberries and red onion. In a small bowl, whisk the pomegranate juice, vinegar, mayonnaise, garlic, salt, red pepper flakes and remaining oil. Stir in mint if desired. Pour over cabbage mixture; toss to coat.
3
Place on a serving platter. Garnish with walnuts.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup walnut halves, 4 tablespoons olive oil, divided, 2 tablespoons sugar, 1 tablespoon honey, and more.

Yes, Holiday Cauliflower Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Cauliflower Slaw

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