Holiday Bundt Cake Recipe

Name: Holiday Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 large eggs, room temperature; 1/4 cup plus 1-1/2 teaspoons whole milk; 1-1/2 teaspoons lemon juice; 3/4 teaspoon vanilla extract; 1/2 teaspoon grated lemon zest; 1/4 teaspoon lemon extract; 2 cups cake flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; Confectioners' sugar, fresh peaches, blackberries and mint, optional

Servings: persons

1 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1/4 cup plus 1-1/2 teaspoons whole milk
1-1/2 teaspoons lemon juice
3/4 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1/4 teaspoon lemon extract
2 cups cake flour
1/4 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar, fresh peaches, blackberries and mint, optional

1
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the milk, lemon juice, vanilla, lemon zest and extract. Combine the flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition.
2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 15 minutes. Reduce heat to 325u00b0; bake 45 minutes longer or until a toothpick inserted in the center comes out clean.
3
Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 3 large eggs, room temperature, 1/4 cup plus 1-1/2 teaspoons whole milk, and more.

Yes, Holiday Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Bundt Cake

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