Holiday Breakfast Casserole

1. 1

   Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.

2. 2

   In a greased 13-inch x 9-inch baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers.

3. 3

   Drizzle with butter and top with the cheese, onion and red pepper.

4. 4

   In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.

5. 5

   Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350?F for 45 to 50 minutes, or until a knife inserted into the center comes out clean.

6. 6

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.