Holiday Biscotti Recipe

Name: Holiday Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon orange extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup dried cranberries, coarsely chopped; 2/3 cup pistachios, coarsely chopped; 2 tablespoons grated orange zest

Servings: persons

1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1 teaspoon orange extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup dried cranberries, coarsely chopped
2/3 cup pistachios, coarsely chopped
2 tablespoons grated orange zest

1
In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well (dough will be sticky). Stir in cranberries, pistachios and orange zest. Chill for 30 minutes.
2
Divide dough in half. On a floured surface, shape each half into a loaf 1-1/2 to 2-in. diameter. Place on an ungreased
3
. Bake at 350u00b0 for 30-35 minutes.
4
Cool for 5 minutes. Cut diagonally into 3/4-in. thick slices. Place slices, cut side down, on an ungreased
5
. Bake for 9-10 minutes. Turn slices over. Bake 10 minutes more or until golden brown. Cool on wire rack. Store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 3 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Holiday Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Biscotti

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