Holiday Beef Rib Eye Roast

1. 1

   Heat oven to 350F (180C).

2. 2

   Combine garlic, salt pepper and thyme; press evenly into surface of roast.

3. 3

   Place roast on rack in shallow roasting pan.

4. 4

   Insert meat thermometer so bulb is centered in thickest part.

5. 5

   Do not add water or cover.

6. 6

   Roast 18 to 22 minutes per pound for rare to medium.

7. 7

   Remove roast from oven when meat thermometer registers 135 F for rare, 155 F for medium.

8. 8

   Let stand 15 minutes before carving.

9. 9

   (The temperature will continue to rise to 140 F for rare, 160 F for medium.)

10. 10

    In a small saucepan, combine sauce ingredients.

11. 11

    Cook over medium heat 5 minutes or until bubbly, stirring occasionally.

12. 12

    Carve roast into slices; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.