Holiday Banana Bread Recipe

Name: Holiday Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 3/4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup walnuts, chopped; 1 cup mixed candied fruit, finely chopped; 1/4 cup fresh raisins; 1/3 cup butter, room temperature; 2/3 cup sugar; 2 eggs; 2 cups bananas, mashed (about 3 or 4 very ripe bananas)

Servings: persons

1 3/4 cups flour
2 3/4 teaspoons baking powder
1 teaspoon salt
1/2 cup walnuts, chopped
1 cup mixed candied fruit, finely chopped
1/4 cup fresh raisins
1/3 cup butter, room temperature
2/3 cup sugar
2 eggs
2 cups bananas, mashed (about 3 or 4 very ripe bananas)

1
Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
2
Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
3
Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
4
Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
5
Let cool about 20 minutes before turning out on a rack to cool well.

733

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 2 3/4 teaspoons baking powder, 1 teaspoon salt, 1/2 cup walnuts, chopped, and more.

Yes, Holiday Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Banana Bread

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