Holiday And Party Sweet Potatoes Recipe

Name: Holiday And Party Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes (about 3 to 3 1/2 lb.; do not use canned potatoes); 1 (20 oz.) can pineapple chunks; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 tsp. ground nutmeg; 1/2 lemon, sliced; 1/2 orange, sliced; 1/2 c. dark raisins; 1 c. dark brown sugar; 1/4 c. butter or margarine; 1 (11 oz.) can mandarin orange segments, drained; 2 firm bananas, peeled and sliced; 1/4 c. chopped pecans; 1/2 c. miniature marshmallows

Servings: persons

3 large sweet potatoes (about 3 to 3 1/2 lb.; do not use canned potatoes)
1 (20 oz.) can pineapple chunks
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. ground nutmeg
1/2 lemon, sliced
1/2 orange, sliced
1/2 c. dark raisins
1 c. dark brown sugar
1/4 c. butter or margarine
1 (11 oz.) can mandarin orange segments, drained
2 firm bananas, peeled and sliced
1/4 c. chopped pecans
1/2 c. miniature marshmallows

1
Wash potatoes and place in a 4-quart Dutch oven and cover with water.
2
Cover and cook over medium heat.
3
Meanwhile, drain juice from pineapple.
4
Place juice in a heavy saucepan over medium heat. Add cinnamon, nutmeg, allspice, raisins, lemon and orange slices. Add brown sugar and butter.
5
Stir to blend ingredients thoroughly.
6
Lower heat; cover and cook until slightly thickened, about 10 minutes.
7
Cool.
8
Remove orange and lemon slices.
9
When potatoes are done, pour off water.
10
Let potatoes cool.
11
When cool, peel and slice them, then cover bottom of a 9 x 13 x 2-inch glass baking dish.
12
Pour some spiced juice over potatoes.
13
Add remaining sweet potatoes, mandarin orange segments, pineapple chunks and bananas.
14
Pour remaining spiced juice and raisins on top.
15
Top with pecans.
16
Sprinkle on miniature marshmallows.
17
Bake in a preheated 350u00b0 oven until marshmallows melt and turn golden brown, 20 to 25 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large sweet potatoes (about 3 to 3 1/2 lb.; do not use canned potatoes), 1 (20 oz.) can pineapple chunks, 1/2 tsp. cinnamon, 1/2 tsp. allspice, and more.

Yes, Holiday And Party Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday And Party Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions