How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hole-Punched Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 2 c. milk, 2 c. sugar, cool whip, and more.

Is Hole-Punched Cake suitable as baking & desserts?

Yes, Hole-Punched Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hole-Punched Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hole-Punched Cake Recipe

Name: Hole-Punched Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 c. milk; 2 c. sugar; cool whip; frozen coconut

Hole-Punched Cake – a delicious recipe with yellow cake mix, milk, sugar, cool whip, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
2 c. milk
2 c. sugar
cool whip
frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggnog Tiramisu
Orange-Scented Brioche Pudding
Dresdner Stollen (German Christmas Fruitcake)
Award-Winning Corn Pie

Hole-Punched Cake

How did you like this recipe?

Frequently Asked Questions