Hole In The Wall

1. 1

   Heat non stick skillet.

2. 2

   Tear a circle out of the center of bread.

3. 3

   Spread a very, very thin layer of mayo to both sides of bread.

4. 4

   Place the bread in the skillet; add a very small amount of butter in the hole.

5. 5

   Crack the egg into the hole in the bread.

6. 6

   Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.

7. 7

   Salt and pepper to taste and enjoy!

8. 8

   J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.