Hold Your Hand Pie – a delicious recipe with Nilla waffers, butter, white chocolate, pretzels, heavy cream, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the cookies into the bowl of a food processor and pulse them until they are fine crumbs. Put the cookie crumbs and the melted butter into a bowl. Stir until they are well combined. Press the cookie crumb mixture into the bottom and up the sides of a 9 inch spring form pan. Set aside.
2
Melt the white chocolate in the microwave at 30 second intervals, stirring in between intervals until melted. Pour the melted chocolate into the bottom of the crust and lightly spread it around with a spatula. Sprinkle the top of the chocolate with the chopped pretzels. Put the crust into the refrigerator while you make the filling.
3
Put the heavy cream into a medium bowl and whip it until stiff peaks form. Put the whipped cream into the refrigerator to keep it cool while you make the rest of the filling.
4
Put the cream cheese and the Nutella into the bowl on your stand mixer. Mix until light and fluffy. Then add the confectioner's sugar, condensed milk, vanilla, and lemon juice. Keep mixing until it is smooth.
5
Mix in about a third of the whipped cream into the nutella mixture. Then fold in the rest of the whipped cream until well combined.
6
Pour the pie filling into the chilled crust. Freeze it over night.
867
kcal
Calories
62
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces of Nilla waffers?, 4 tablespoons of butter; melted, 4 ounces of white chocolate; finely chopped, 1/4 cup of pretzels; chopped, and more.
Yes, Hold Your Hand Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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