Hold-The-Sugar Apple Pie Recipe

Name: Hold-The-Sugar Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces apple juice frozen, concentrate, thawed; 3 tablespoons cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 6 large apples peeled, cored, thinly sliced; 2 tablespoons butter or margarine; 1 each pie shell (9 inch) baked; 1 x whipped cream flavoured; 1 x nuts optional; 1 cup heavy whipping cream whipped; 2 tablespoons lemonade frozen, thawed; 1/4 cup peanut brittle crushed; 1/2 teaspoon orange zest ground

Servings: persons

12 ounces apple juice frozen, concentrate, thawed
3 tablespoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
6 large apples peeled, cored, thinly sliced
2 tablespoons butter or margarine
1 each pie shell (9 inch) baked
1 x whipped cream flavoured
1 x nuts optional
1 cup heavy whipping cream whipped
2 tablespoons lemonade frozen, thawed
1/4 cup peanut brittle crushed
1/2 teaspoon orange zest ground

1
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices.
2
Place the remainder of the concentrate into a large skillet with the apples.
3
Simmer gently until apples are just tender.
4
Lightly stir in cornstarch mixture until quite thick.
5
Stir in butter.
6
Pour into pie shell; top with whipped cream and nuts.
7
Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel.
8
(Tart shells may be substituted for the baked pie shell).

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces apple juice frozen, concentrate, thawed, 3 tablespoons cornstarch, 1 teaspoon cinnamon, 1/4 teaspoon allspice, and more.

Yes, Hold-The-Sugar Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hold-The-Sugar Apple Pie

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