Hokey Pokey (Chocolate Honeycomb Candy) – a delicious recipe with granulated sugar, light corn syrup, baking soda, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line with parchment and grease an 8 x 8 inch pan. Set aside.
2
Put the sugar and syrup into a deep saucepan and stir together to mix. Once the pan's on the heat, stop stirring!
3
Place the pan on the heat and let the mixture first melt and then turn to goo and then a bubbling mass the color of maple syrup - this will take 3 minutes or so.
4
Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of baking parchment or greased foil. I found to spread it, tilt the pan rather than spreading with a spatula.
5
Once the sugar has solidified, spread with melted chocolate. Let set until cool.
6
Leave until set and then break into pieces.
200
kcal
Calories
3
g
Fat
43
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2/3 cup granulated sugar, 4 tablespoons light corn syrup, 1 teaspoon baking soda, 1/4 cup semi-sweet chocolate chips.
Yes, Hokey Pokey (Chocolate Honeycomb Candy) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
