Hojaldre – a delicious recipe with flour, salt, vegetable oil, baking powder, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, mix the flour, salt, baking powder, and sugar.
2
Make a well in the middle and add the oil and a little water.
3
Knead, adding the rest of the water little by little.
4
Let the dough sit overnight in the refrigerator.
5
When you are ready to make the hojaldres, heat a pan with the oil for frying over medium-high heat.
6
To form the hojaldres, take a golf ball size of dough and stretch it by hand until it is roughly 6 inches in diameter. Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.
7
ENJOY!
258
kcal
Calories
4
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1 tablespoon vegetable oil, 1 teaspoon baking powder, and more.
Yes, Hojaldre falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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