Hoisin Turkey Noodles Recipe

Name: Hoisin Turkey Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup hoisin sauce; 1 tablespoon soy sauce; 2 tablespoons rice wine (or sherry); 1/2 teaspoon turmeric; 1 teaspoon lime juice; 1 pinch salt and pepper; Noodles; 8 ounces dried egg noodles; 3 tablespoons oil (canola or vegetable works best); 2 cups cooked turkey; 5 spring onions, sliced; 1 egg, beaten; 1/2 cup peeled carrots, sliced into thin strips; 1 cup beansprouts; 1/2 cup frozen peas; 2 tablespoons fresh coriander (for garnish)

Servings: persons

Sauce
1 cup hoisin sauce
1 tablespoon soy sauce
2 tablespoons rice wine (or sherry)
1/2 teaspoon turmeric
1 teaspoon lime juice
1 pinch salt and pepper
Noodles
8 ounces dried egg noodles
3 tablespoons oil (canola or vegetable works best)
2 cups cooked turkey
5 spring onions, sliced
1 egg, beaten
1/2 cup peeled carrots, sliced into thin strips
1 cup beansprouts
1/2 cup frozen peas
2 tablespoons fresh coriander (for garnish)

1
["Boil a pan of water. Cook the noodles a minute less than what the packet instructions tell you- about 2 minutes. Drain, refresh under cold water, and mix in a little bit of oil (this helps to stop the noodles from sticking together later).", "Mix together all the sauce ingredients, set aside, and make sure you have all the other ingredients prepared and ready to hand.
2
3. Heat a wok with the oil on a high heat. Add the spring onions and turkey and stir fry for about 3 minutes. Add the egg and cook for 2 minutes (thereby 'scrambling' it in the wok).", "Add the carrots, peas, bean sprouts, and cook for a further 3 minutes. Add noodles and sauce, and stir fry for 1-2 more minutes, stirring frequently to mix the ingredients well together. Sprinkle the dish with fresh coriander and serve."]

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 cup hoisin sauce, 1 tablespoon soy sauce, 2 tablespoons rice wine (or sherry), and more.

Yes, Hoisin Turkey Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Turkey Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions