Hoisin Spareribs

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put a large Dutch oven or skillet with a lid over high heat.

3. 3

   Add the oil, season the ribs with salt and pepper, and add them to the pan.

4. 4

   Cook, flipping the rack once, until both sides are browned (about 5 minutes per side).

5. 5

   Add the stock and cola, bring to a simmer and cover.

6. 6

   Turn heat to medium-low and cook until the ribs are tender, about 45 minutes.

7. 7

   remove the ribs, reserving the cooking liquid and put them on a foil-lined cookie sheet and brush with the hoisin.

8. 8

   Bake until crispy, about 10 minutes.

9. 9

   Cut into ribs and top with cooking liquid, cilantro, almonds and lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.