Hoisin Sauce Substitute

1. 1

   Drain kidney beans, reserving 1/4 cup of liquid for this recipe.

2. 2

   Place all ingredients into your blender or food processor.

3. 3

   Process to a puree.

4. 4

   Pour puree into a colander or strainer placed over a small mixing bowl.

5. 5

   Using the back of a spoon, press puree through the colander.

6. 6

   Discard any leftover bean skins.

7. 7

   Keep this refrigerated and stored in a glass jar with a lid.

8. 8

   It will keep for 7 days under refrigeration.

No nutritional information available.

No additional tips available.