How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Sauce Home Made?

You need 11 ingredients. The key ingredients include: 6 tablespoons soy sauce, 2 tablespoons seasoned rice vinegar, 2 cloves garlic, pressed, 2 teaspoons sesame oil, and more.

Is Hoisin Sauce Home Made suitable as general?

Yes, Hoisin Sauce Home Made falls under the General category and is a great choice for this type of meal.

How do I store leftover Hoisin Sauce Home Made?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Sauce Home Made Recipe

Name: Hoisin Sauce Home Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 2 cloves garlic, pressed; 2 teaspoons sesame oil; 2 teaspoons tahini; 1 teaspoon molasses; 1 teaspoon apricot jam; 2/3 teaspoon brown sugar; 2/3 teaspoon miso paste; 1/4 teaspoon Chinese five-spice powder; 1/8 teaspoon red pepper flakes

Try this homemade Hoisin Sauce Home Made recipe the whole family will love. Made with soy sauce, rice vinegar, garlic and sesame oil. Easy step-by-step …

This Hoisin Sauce Home Made relies on simple, everyday ingredients such as soy sauce, seasoned rice vinegar, garlic, pressed and sesame oil. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hoisin Sauce Home Made

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions