Hoisin Pork Stir Fry Recipe

Name: Hoisin Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork chops, cut into stir-fry strips; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 2 tablespoons hoisin sauce; 1/4 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 1 tablespoon white sugar; 1 teaspoon red pepper flakes, or to taste; 1 tablespoon sesame oil; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 1 carrot, peeled and sliced; 1 green bell pepper, sliced; 1 (4 ounce) can sliced water chestnuts, drained; 2 green onions, sliced

Servings: persons

1 pound boneless pork chops, cut into stir-fry strips
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons hoisin sauce
1/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon white sugar
1 teaspoon red pepper flakes, or to taste
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 carrot, peeled and sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced water chestnuts, drained
2 green onions, sliced

1
Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
2
Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound boneless pork chops, cut into stir-fry strips, 1 tablespoon hoisin sauce, 1 tablespoon cornstarch, 2 tablespoons hoisin sauce, and more.

Yes, Hoisin Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork Stir Fry

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