Hoisin Pork Burgers With Pickled Vegetables Recipe

Name: Hoisin Pork Burgers With Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sugar; 1/4 cup plus 2 tablespoons rice wine vinegar, divided; 1 cup thinly shaved carrot; 1 cup thinly shaved daikon radish; 1/2 cup fresh cilantro leaves; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon finely chopped green onion; 2 teaspoons minced fresh ginger; 1 teaspoon minced garlic; 1 pound ground pork; 1 tablespoon butter, melted; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 4 hamburger buns, split horizontally

Servings: persons

1 1/2 tablespoons sugar
1/4 cup plus 2 tablespoons rice wine vinegar, divided
1 cup thinly shaved carrot
1 cup thinly shaved daikon radish
1/2 cup fresh cilantro leaves
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon finely chopped green onion
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
1 pound ground pork
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
4 hamburger buns, split horizontally

1
Combine sugar, 1/4 cup vinegar, and 3 tablespoons water in a medium microwave-safe bowl. Microwave on HIGH for 2 minutes or until bubbling. Add carrot and radish; toss to combine. Let stand 15 minutes; drain well. Stir in cilantro.
2
Meanwhile, combine hoisin sauce, next 4 ingredients, and remaining 2 tablespoons vinegar in a small, microwave-safe bowl. Microwave on HIGH for 1 minute.
3
Place 3 tablespoons hoisin mixture in a medium bowl. Add pork, butter, salt, and pepper; mix gently to combine. Divide mixture into 4 equal portions; gently shape each portion into a 1/2-inch-thick patty. Lightly coat patties with cooking spray.
4
Heat grill or grill pan over medium-high heat; coat with cooking spray. Grill patties 5 minutes on each side or until done. Remove patties from grill; grill buns, cut sides down, 1 minute or until lightly toasted. Remove buns from grill, and top bun bottoms evenly with remaining 3 tablespoons hoisin mixture, pickled vegetables, and bun tops.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons sugar, 1/4 cup plus 2 tablespoons rice wine vinegar, divided, 1 cup thinly shaved carrot, 1 cup thinly shaved daikon radish, and more.

Yes, Hoisin Pork Burgers With Pickled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Pork Burgers With Pickled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions