How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Peanut Dipping Sauce (Nuoc Leo)?

You need 8 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 1/4 cup smooth peanut butter, 1 tablespoon vegetable oil, 1 large garlic clove, minced (or crushed through a press), and more.

Is Hoisin Peanut Dipping Sauce (Nuoc Leo) suitable as snacks & appetizers?

Yes, Hoisin Peanut Dipping Sauce (Nuoc Leo) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hoisin Peanut Dipping Sauce (Nuoc Leo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Peanut Dipping Sauce (Nuoc Leo) Recipe

Name: Hoisin Peanut Dipping Sauce (Nuoc Leo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 1/4 cup smooth peanut butter; 1 tablespoon vegetable oil; 1 large garlic clove, minced (or crushed through a press); 1/4 teaspoon cayenne pepper; 1/3 cup chicken stock or 1/3 cup canned broth; 1 tablespoon vietnamese fish sauce (nuoc mam or nam pla) or 1 tablespoon Thai fish sauce (nuoc mam or nam pla); 1 tablespoon peanuts, chopped. (optional)

Hoisin Peanut Dipping Sauce (Nuoc Leo) – a delicious recipe with hoisin sauce, smooth peanut butter, vegetable oil, garlic, cayenne pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup hoisin sauce
1/4 cup smooth peanut butter
1 tablespoon vegetable oil
1 large garlic clove, minced (or crushed through a press)
1/4 teaspoon cayenne pepper
1/3 cup chicken stock or 1/3 cup canned broth
1 tablespoon vietnamese fish sauce (nuoc mam or nam pla) or 1 tablespoon Thai fish sauce (nuoc mam or nam pla)
1 tablespoon peanuts, chopped. (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hoisin Peanut Dipping Sauce (Nuoc Leo)

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