Hoisin-Honey Beef With Couscous – a delicious recipe with chicken broth, carrots, couscous, beef sirloin steak, sweet red pepper, green onions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut steak across the grain in bite sized strips. Place in a large bowl and stir in the Honey, Hoisin, Garlic, and Ginger and let it rest.
2
Chop pepper into 1 inch chunks and cut green onions into one inch lengths.
3
In a medium pan bring broth up to a boil. Salt to taste. Add couscous and carrots. Mix quickly and close tightly and turn off the heat.
4
Heat oil in a wok or wide nonstick skillet on high heat. Add sweet pepper and stir fry for one minute then add the green onions for one minute more. Take off heat and remove with a slotted spoon.
5
Put wok back on high heat. When hot add the steak mixture and stir fry to desired doneness. I like mine medium. Add the onions and peppers, warm through and coat with honey hoisin mixture.
6
Put couscous in bowls and spoon meat mixture over couscous.
7
Top with chopped cilantro.
733
kcal
Calories
29
g
Fat
45
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups chicken broth, 2 grated carrots, 1 cup couscous, 1 lb beef sirloin steak, and more.
Yes, Hoisin-Honey Beef With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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