Hoisin-Glazed Steak With Sesame Vegetables Recipe

Name: Hoisin-Glazed Steak With Sesame Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rice vinegar; 1 teaspoon dark sesame oil; 1 teaspoon lower-sodium soy sauce; 1 cup English cucumber, halved lengthwise and diagonally sliced; 1 cup sliced radishes, halved; 1/4 cup torn fresh cilantro leaves; 1/8 teaspoon salt; 3 tablespoons hoisin sauce; 1 teaspoon minced garlic; 1 teaspoon grated peeled fresh ginger; 1 teaspoon fish sauce; 1/4 teaspoon crushed red pepper; 1 (1-pound) flank steak, trimmed; Cooking spray

Servings: persons

1 teaspoon rice vinegar
1 teaspoon dark sesame oil
1 teaspoon lower-sodium soy sauce
1 cup English cucumber, halved lengthwise and diagonally sliced
1 cup sliced radishes, halved
1/4 cup torn fresh cilantro leaves
1/8 teaspoon salt
3 tablespoons hoisin sauce
1 teaspoon minced garlic
1 teaspoon grated peeled fresh ginger
1 teaspoon fish sauce
1/4 teaspoon crushed red pepper
1 (1-pound) flank steak, trimmed
Cooking spray

1
Preheat grill to high heat.
2
Combine vinegar, sesame oil, and soy sauce in a medium bowl; add cucumber and radishes. Sprinkle with cilantro and salt; toss gently to coat.
3
Combine hoisin and next 4 ingredients (through red pepper) in a small bowl. Brush half of hoisin mixture over steak. Place steak on a grill rack coated with cooking spray; grill 5 minutes. Turn steak over, and brush with remaining hoisin mixture; grill 5 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across the grain into thin slices; serve with vegetables.
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kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon rice vinegar, 1 teaspoon dark sesame oil, 1 teaspoon lower-sodium soy sauce, 1 cup English cucumber, halved lengthwise and diagonally sliced, and more.

Yes, Hoisin-Glazed Steak With Sesame Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin-Glazed Steak With Sesame Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions