Hoisin-Glazed Steak With Sesame Vegetables Recipe

Name: Hoisin-Glazed Steak With Sesame Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rice vinegar; 1 teaspoon dark sesame oil; 1 teaspoon lower-sodium soy sauce; 1 cup English cucumber, halved lengthwise and diagonally sliced; 1 cup sliced radishes, halved; 1/4 cup torn fresh cilantro leaves; 1/8 teaspoon salt; 3 tablespoons hoisin sauce; 1 teaspoon minced garlic; 1 teaspoon grated peeled fresh ginger; 1 teaspoon fish sauce; 1/4 teaspoon crushed red pepper; 1 (1-pound) flank steak, trimmed; Cooking spray

Servings: persons

1 teaspoon rice vinegar
1 teaspoon dark sesame oil
1 teaspoon lower-sodium soy sauce
1 cup English cucumber, halved lengthwise and diagonally sliced
1 cup sliced radishes, halved
1/4 cup torn fresh cilantro leaves
1/8 teaspoon salt
3 tablespoons hoisin sauce
1 teaspoon minced garlic
1 teaspoon grated peeled fresh ginger
1 teaspoon fish sauce
1/4 teaspoon crushed red pepper
1 (1-pound) flank steak, trimmed
Cooking spray

1
Preheat grill to high heat.
2
Combine vinegar, sesame oil, and soy sauce in a medium bowl; add cucumber and radishes. Sprinkle with cilantro and salt; toss gently to coat.
3
Combine hoisin and next 4 ingredients (through red pepper) in a small bowl. Brush half of hoisin mixture over steak. Place steak on a grill rack coated with cooking spray; grill 5 minutes. Turn steak over, and brush with remaining hoisin mixture; grill 5 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across the grain into thin slices; serve with vegetables.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon rice vinegar, 1 teaspoon dark sesame oil, 1 teaspoon lower-sodium soy sauce, 1 cup English cucumber, halved lengthwise and diagonally sliced, and more.

Yes, Hoisin-Glazed Steak With Sesame Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Steak With Sesame Vegetables

How did you like this recipe?

Frequently Asked Questions