How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Char Siu?

You need 7 ingredients. The key ingredients include: 1/2 cup hoisin sauce or 1/2 cup char siu sauce, 3 tablespoons chinese rice wine or 3 tablespoons dry sherry, 3 tablespoons soy sauce, 1 tablespoon finely chopped gingerroot, and more.

Is Hoisin-Glazed Char Siu suitable as meat & poultry?

Yes, Hoisin-Glazed Char Siu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Char Siu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Char Siu Recipe

Name: Hoisin-Glazed Char Siu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce or 1/2 cup char siu sauce; 3 tablespoons chinese rice wine or 3 tablespoons dry sherry; 3 tablespoons soy sauce; 1 tablespoon finely chopped gingerroot; 1 tablespoon finely chopped garlic; 2 lbs boneless pork butt; hoisin sauce or char siu sauce

Hoisin-Glazed Char Siu – a delicious recipe with hoisin sauce, chinese rice wine, soy sauce, gingerroot, garlic, pork butt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup hoisin sauce or 1/2 cup char siu sauce
3 tablespoons chinese rice wine or 3 tablespoons dry sherry
3 tablespoons soy sauce
1 tablespoon finely chopped gingerroot
1 tablespoon finely chopped garlic
2 lbs boneless pork butt
hoisin sauce or char siu sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hoisin-Glazed Char Siu

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