Hoisin Chicken Thighs – a delicious recipe with Foster, hoisin sauce, honey, fresh ginger, salt, jasmine rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 F.
2
Spray baking sheet with cooking pan spray. Set aside.
3
In small sauce pan over medium heat, combine hoisin sauce, honey and ginger. Bring mixture to a boil; reduce heat to simmer. Cook until thickened, about 7 minutes, stirring as needed. If mixture gets too thick, add one tablespoon water. Reserve half of hoisin sauce in separate bowl.
4
Place chicken on prepared pan; sprinkle with salt. Place chicken in oven and cook 15 minutes. Remove chicken from oven and brush with hoisin sauce from sauce pan. Return chicken to oven and continue cooking until cooked through, about 10 minutes more. Remove from oven and brush with sauce from second bowl.
5
While chicken is cooking, mixed diced mango and cilantro into cooked rice. Place rice on serving platter; top with chicken. Sprinkle scallions and sesame seeds on top.
847
kcal
Calories
21
g
Fat
106
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 Foster Farms fresh chicken thighs boneless and skinless, 1/2 cup hoisin sauce, 3 tablespoons honey, 1 tablespoon fresh ginger, and more.
Yes, Hoisin Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy