Hoisin Chicken Lettuce Wraps

1. 1

   Place chicken in single layer in large saucepan and add enough water to cover by 1/2-inch. Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside. Drain and set aside to cool.

2. 2

   Place slaw mix in large bowl.

3. 3

   Add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce.

4. 4

   Chop cooled chicken or shred to make about 2 cups and add to slaw mixture. Toss to combine well.

5. 5

   To serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1/3 cup per leaf.

6. 6

   Or, allow guests to make their own lettuce wraps!

7. 7

   Fold sides over and roll up from stem end.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.