Hoisin Burgers Recipe

Name: Hoisin Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, preferably chuck; Kosher salt and freshly ground pepper; Vegetable oil, for the grill; 1/4 cup hoisin sauce; 6 scallions; 1/2 teaspoon sesame oil, plus more for brushing; 4 sesame buns, split; 1/2 cup mayonnaise; 1 teaspoon Sriracha (Asian chile sauce); 12 thin slices cucumber

Servings: persons

1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
1/4 cup hoisin sauce
6 scallions
1/2 teaspoon sesame oil, plus more for brushing
4 sesame buns, split
1/2 cup mayonnaise
1 teaspoon Sriracha (Asian chile sauce)
12 thin slices cucumber

1
Preheat a grill to medium high.
2
Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation.
3
Season the patties on both sides with salt and pepper.
4
Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes.
5
Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.
6
During the last minute of grilling, brush the patties with the hoisin sauce.
7
Remove the patties to a plate and let rest 5 minutes.
8
Meanwhile, brush the scallions with sesame oil, season with salt and grill, turning occasionally, until charred and tender, 3 to 4 minutes.
9
Cut into 4-inch pieces.
10
Grill the buns, cut-side down, until lightly toasted, about 1 minute.
11
Mix the mayonnaise, Sriracha and sesame oil in a small bowl and spread on the buns.
12
Top the bun bottoms with the cucumber, burger patties and scallions, then cover with the bun tops.
13
Photograph by Levi Brown

1263

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, preferably chuck, Kosher salt and freshly ground pepper, Vegetable oil, for the grill, 1/4 cup hoisin sauce, and more.

Yes, Hoisin Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Burgers

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