Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)

1. 1

   Special equipment: 4 (10 to 12-inch) metal skewers

2. 2

   Combine Pineapple Salsa ingredients in small bowl.

3. 3

   Set aside.

4. 4

   Preheat broiler.

5. 5

   Combine ketchup and hoisin sauce in a bowl.

6. 6

   Reserve some of the sauce in a small bowl and set aside.

7. 7

   Cut beef steak into 1-inch pieces.

8. 8

   Thread beef pieces evenly onto 4 (10 to 12-inch) metal skewers.

9. 9

   Season kabobs evenly with pepper.

10. 10

    Place kabobs on rack in broiler pan so surface of beef is 3 to 4-inches from heat.

11. 11

    Brush beef generously with some of reserved sauce mixture.

12. 12

    Broil 7 to 9 minutes for medium-rare to medium doneness, turning once and brushing with remaining sauce mixture.

13. 13

    Season beef with salt, if desired.

14. 14

    Serve kabobs topped with Pineapple Salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.