How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)?

You need 9 ingredients. The key ingredients include: 1 cup diced fresh pineapple, 1/2 cup diced red bell pepper, 1/2 cup diced hothouse cucumber, 2 teaspoons rice vinegar, optional, and more.

Is Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen) suitable as snacks & appetizers?

Yes, Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (K

Name: Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh pineapple; 1/2 cup diced red bell pepper; 1/2 cup diced hothouse cucumber; 2 teaspoons rice vinegar, optional; 1/3 cup ketchup; 2 tablespoons hoisin sauce; 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick; 1/2 teaspoon pepper; Salt, optional

Try this homemade Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen) recipe the whole family will love. Made with pineapple, red bel…

This Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen) relies on simple, everyday ingredients such as diced fresh pineapple, diced red bell pepper, diced hothouse cucumber and rice vinegar, optional. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced fresh pineapple
1/2 cup diced red bell pepper
1/2 cup diced hothouse cucumber
2 teaspoons rice vinegar, optional
1/3 cup ketchup
2 tablespoons hoisin sauce
1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick
1/2 teaspoon pepper
Salt, optional

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Snacks & Appetizers

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Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)

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