Hoisin Barbecued Chicken Recipe

Name: Hoisin Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue sauce; 2/3 cup hoisin sauce; 3 tablespoons rice wine or 3 tablespoons sake; 3 tablespoons low sodium soy sauce; 3 tablespoons ketchup; 2 tablespoons brown sugar; 1 tablespoon minced garlic; Remaining ingredients; 8 chicken drumsticks, skinned and trimmed (about 2 pounds); 8 chicken thighs, skinned and trimmed (about 2 pounds); cooking spray

Servings: persons

Barbecue sauce
2/3 cup hoisin sauce
3 tablespoons rice wine or 3 tablespoons sake
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon minced garlic
Remaining ingredients
8 chicken drumsticks, skinned and trimmed (about 2 pounds)
8 chicken thighs, skinned and trimmed (about 2 pounds)
cooking spray

1
To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
2
Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
3
Preheat oven to 375u00b0.
4
Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray.
5
Bake at 375u00b0 for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.
6
Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.

776

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Barbecue sauce, 2/3 cup hoisin sauce, 3 tablespoons rice wine or 3 tablespoons sake, 3 tablespoons low sodium soy sauce, and more.

Yes, Hoisin Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Barbecued Chicken

How did you like this recipe?

Frequently Asked Questions