Hoisin and Citrus Shrimp Saute'

1. 1

   Thaw shrimp, if frozen.

2. 2

   Peel and devein shrimp.

3. 3

   Rinse shrimp; pat dry with paper towels.

4. 4

   Set aside.

5. 5

   In a large skillet heat 1 tablespoons of the oil over med.-high heat.

6. 6

   Add garlic; cook and stir for 15 seconds.

7. 7

   Add bell pepper; cook and stir about 3 minute or until crisp-tender.

8. 8

   Remove from skillet.

9. 9

   Add the remaining 1 tablespoons oil to skillet.

10. 10

    Add the shrimp.Cook and stir about 3 minute or until shrimp are opaque.

11. 11

    Remove from skillet.

12. 12

    Add orange juice and hoisin sauce.

13. 13

    Bring to boiling; reduce heat.

14. 14

    Simmer, uncovered, about 1 minute or until slightly thickened.

15. 15

    Return shrimp and peppers to skillet.

16. 16

    (At this point, you can add red crushed peppers to your taste).

17. 17

    Add the spinach; toss just until combined.

18. 18

    To serve, spoon the shrimp mixture over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.